Tulalip Bay

Fine dining begins with the exquisite culinary artistry of Chef Dean Shinagawa and is matched with impeccable service and an elegant setting. An open view kitchen & woodstone hearth allows you to view the food preparation skills of a highly trained staff. An intimate wine room is highlighted by a Chihuly glassblown chandelier and is available for small private parties.

Open Wed-Sun, 5pm-11pm. For reservations call (360) 651-5900 between 9am-11pm or click here for online reservations. For wine room reservations call (360) 651-5967.