Blackfish

The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an open fire, fresh oysters shucked to order at the oyster bar, and an extensive list of Northwest wines and local micro brews.

HOURS

Open 7 days a week, 5pm - 11pm.

Bar open Tuesday - Sunday, 5pm - 2am & Monday, 6pm - 2am.

For reservations call (360) 716-1100 between 9am-11pm or by visiting www.opentable.com for online reservations.