Sumptuous culinary artistry is impeccably presented in the most elegant of settings at Tulalip Bay. An open kitchen invites guests to feed their senses of sight and smell well before tasting sophisticated items that incorporate flavors of the islands with the finest Northwest ingredients. With an intimate wine room and an award winning wine selection, you can sit back and relax and take in the beautiful handcrafted chandelier designed by world renowned artist Dale Chihuly.

  Dining Guide
  Tulalip Dinner Menu

AWARDS AND PRESENTATIONS

The premier AAA Diamond rating process reviews more restaurants than any other entity in North America. Four Diamond restaurants offer distinctive fine dining, highly creative chefs, imaginative presentations and fresh, top-quality ingredients.

Winner of the prestigious Wine Spectator Award of Excellence and the coveted DiRoNa Award granted to the most distinguished fine dining establishments in North America.

The Distinguished Restaurants of North America is a non-profit organization that, by recognizing excellence, seeks to promote distinguished dining throughout North America.

The Washington State Wine Commission seeks to recognize restaurants that exhibit strong support of Washington wines and high professional standards in wine service.

Menus are subject to change without notice.

Dinner:
Wednesday, Thursday & Sunday
5:00 PM – 10:00 PM
Friday & Saturday
5:00 PM – 11:00 PM

Note:
July 4th hours of operation
5:00 PM – 9:00 PM

Phone:
 360.716.1500

Wine Room:
 360.716.1504