Sumptuous culinary artistry is impeccably presented in the most elegant of settings
at Tulalip Bay. Watch James Beard House invitee Chef Dean Shinagawa work his craft
within the open kitchen concept. An open kitchen invites guests to feed their senses
of sight and smell well before tasting sophisticated items that incorporate flavors
of the islands with the finest Northwest ingredients. With an intimate wine room
and an award winning wine selection, you can sit back and relax and take in the
beautiful handcrafted chandelier designed by world renowned artist Dale Chihuly.
GENERAL INFORMATION
Located on the northwest end of the casino floor.
Chef's Tour of the World
Dining
Guide
Tulalip Dinner Menu
Dinner and A Show Package
AWARDS AND PRESENTATIONS
Winner of the prestigious Wine Spectator Award of Excellence and the coveted DiRoNa
Award granted to the most distinguished fine dining establishments in North America.
The Distinguished Restaurants of North America is a non-profit organization that,
by recognizing excellence, seeks to promote distinguished dining throughout North
America.
The Washington State Wine Commission seeks to recognize restaurants that exhibit strong support of Washington wines and high professional standards in wine service.
IN THE NEWS
Menus are subject to change without notice.
Dinner:
Wednesday, Thursday & Sunday
5:00 PM – 10:00 PM
Friday & Saturday
5:00 PM – 11:00 PM
Phone:
360.716.1500
Wine Room:
360.716.1504
