Blackfish pays tribute to Pacific Northwest cuisine. Long a staple of Tulalip dining,
salmon is prepared using traditional tribal techniques over an open firepit with
ironwood sticks. Oysters are shucked to order and fresh fish is prepared daily.
Blackfish also features an extensive list of Northwest wines and local micro brews.
Valentine's Day Menu
GENERAL INFORMATION
Located on the northwest end of the casino floor.
Dinner:
Sunday – Thursday
5 PM – 11 PM
Friday & Saturday
5 PM – 12 AM
Lounge:
Everyday
5 PM – 1 AM
Phone:
360.716.1100