Blackfish pays tribute to Pacific Northwest cuisine. Long a staple of Tulalip dining,
salmon is prepared using traditional tribal techniques over an open firepit with
ironwood sticks. Oysters are shucked to order and fresh fish is prepared daily.
Blackfish also features an extensive list of Northwest wines and local micro brews.
Located on the northwest end of the casino floor.
AWARDS AND PRESENTATIONS
The Washington State Wine Commission seeks to recognize restaurants that exhibit
strong support of Washington wines and high professional standards in wine service.
IN THE NEWS
Menus are subject to change without notice.
Sunday – Thursday
5:00 PM – 11:00 PM
Friday & Saturday
5:00 PM – 12:00 AM
5:00 PM – 1:00 AM